The recipes are much healthier than your average fast food joint, but in all honesty some of them can use improvements.
You should always examine the ingredients and nutrition breakdown of any recipe to make small changes that may improve it.
1. Add more protein.
Some of the full meal recipes that I saw don’t have the 2 to 1 carbohydrate-to-protein ratio that I like to see. If a meal contains 40 grams of carbs for example, it should have at least 20 grams of protein.
Protein boosts your metabolism and helps keep you satisfied for longer.
2. Watch the fat.
Some of the recipes had moderate-to-high fat content. This is something to look out for, especially if you’re following a low fat diet. Make changes to lower the fat or skip recipes that are too high in fat (saturated fat particularly).
3. Use 100% whole grain or whole wheat foods.
Whenever a recipe includes carbohydrates like pasta or bread, make sure to use whole wheat even if the recipe says different.
4. Watch the sodium.
Some recipes are a bit high in sodium.
I consider low sodium to be less than 400 mg, preferably closer to 300 mg. If you only eat three times a day (not good), those numbers can be a little higher.
I would make simple substitutions to cut the sodium and saturated fat. Always be on the lookout for improvements that you can make.
www.foodnetwork.com/topics/healthy-breakfast/index.html There are some great breakfast recipes, but there are some fattening ones too. Skip or modify the recipes with high sodium and fat. Add protein to some recipes for better balance.
www.bellybytes.com/recipe/breakfast/ Long list of recipes. Make sure to use whole wheat flour for the pancakes and whole grain/whole wheat bread for French toast.
Use sugar substitutes instead of regular table sugar.
Whenever necessary, add lean protein such as turkey bacon, turkey sausage or egg whites.
www.diabetic-recipes.com/cat_breakfast.htm I found these recipes on a diabetic website, but the recipes are good for non diabetics as well. The recipes are very low in calories, so boost the calories by adding some lean protein or essential fats.